Our Mission
To be recognized as one of the country's premier learning institutions in the field of Tourism & Hospitality Management, renowned for its world-class learners and mentors with distinct Filipino character – Adaptable, Hardworking, and Persevering in life.
Our Vision
The College of Tourism and Hospitality Management commits to uphold a nurturing learning environment for the refinement and ultimate advancement of our future industry practitioners.
About the Program
Branch Availability
This program is offered at the campuses below. Select a campus to send your inquiry.
Program Education Objectives
Perform hotelier and/or restaurateur operational skills and competencies in a supervisory and/or managerial capacity through effective leadership and continuous self-development.
01
Plan and implement a risk management program in compliance with the laws, standards, and practices in the Hospitality industry.
02
Engage in entrepreneurial and relationship-building endeavors that contribute to improved quality of life in the community and development in the industry.
03
Generate innovative ideas, local gastronomic products and services, programs, and procedures by utilizing the latest information technology applications, tools, and techniques for the Hospitality industry.
04
Demonstrate effective oral and written communication and critical thinking skills in forging relationships with various stakeholders in the industry.
05
Program Outcomes
Skills
Demonstrate leadership, administrative and managerial skills in a service-oriented business.
Demonstrate knowledge of tourism and hospitality-related principles, standards, risks, trends, and laws by recognizing industry-related problems in the workplace and offering appropriate solutions.
Develop an entrepreneurial mindset anchored on ethical and moral principles and practices.
Prepare and analyze tourism and hospitality industry-specific transactions, reports, and plans using the latest information technology applications, productivity tools, techniques, and research methodologies.
Relate and communicate efficiently, both verbally and in writing, with different stakeholders in the Tourism and Hospitality industry.
