BS Hospitality Management

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BS Hospitality Management

Our Mission

To be recognized as one of the country's premier learning institutions in the field of Tourism & Hospitality Management, renowned for its world-class learners and mentors with distinct Filipino character – Adaptable, Hardworking, and Persevering in life.

Our Vision

The College of Tourism and Hospitality Management commits to uphold a nurturing learning environment for the refinement and ultimate advancement of our future industry practitioners.

About the Program

The Bachelor of Science in Hospitality Management (BSHM) prepares students for professional opportunities in culinary and pastry production, restaurant and beverage operations, hotels and rooms division, catering and events, institutional food service, and hospitality entrepreneurship. Students build industry knowledge and practical skills through hospitality core courses, laboratory-based professional courses, electives, research, and supervised workplace exposure.

Branch Availability

This program is offered at the campuses below. Select a campus to send your inquiry.

Manila Dasmariñas Baliwag Fairview

Program Education Objectives

Perform hotelier and/or restaurateur operational skills and competencies in a supervisory and/or managerial capacity through effective leadership and continuous self-development.

Plan and implement a risk management program in compliance with the laws, standards, and practices in the Hospitality industry.

Engage in entrepreneurial and relationship-building endeavors that contribute to improved quality of life in the community and development in the industry.

Generate innovative ideas, local gastronomic products and services, programs, and procedures by utilizing the latest information technology applications, tools, and techniques for the Hospitality industry.

Demonstrate effective oral and written communication and critical thinking skills in forging relationships with various stakeholders in the industry.

Program Outcomes

Skills

Demonstrate leadership, administrative, and managerial skills in a service-oriented business.

Demonstrate knowledge of tourism and hospitality-related principles, standards, risk, trends, and laws by recognizing industry-related problems in the workplace and offering appropriate solutions.

Develop an entrepreneurial mindset anchored on ethical and moral principles and practices.

Prepare and analyze tourism and hospitality industry-specific transactions, reports, and plans using the latest information technology applications, productivity tools, techniques, and research methodologies.

Demonstrate leadership, administrative, and managerial skills in a service oriented business.

Enrollment

Ready to Apply in BS Hospitality Management?

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Accreditation

Our certifications reflect independent verification of the University's systems and practices against recognized standards.

PACUCOA Level III RA