BS Tourism Management

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BS Tourism Management

Our Mission

To be recognized as one of the country's premier learning institutions in the field of Tourism & Hospitality Management, renowned for its world-class learners and mentors with distinct Filipino character – Adaptable, Hardworking, and Persevering in life.

Our Vision

The College of Tourism and Hospitality Management commits to uphold a nurturing learning environment for the refinement and ultimate advancement of our future industry practitioners.

About the Program

The Bachelor of Science in Tourism Management (BSTM) prepares students for professional roles in travel and tour operations, airlines and airports, events and MICE, destination and tourism product development, cruise and leisure services, and hospitality-related entrepreneurship. Students progress from general education and foundational tourism knowledge to specialized professional coursework, supervised industry practice, research, and graduation.

Branch Availability

This program is offered at the campuses below. Select a campus to send your inquiry.

Manila Bacolod Clark Lipa Dasmariñas Baliwag Fairview East Ortigas Cebu Las Piñas Davao Laguna MOA

Program Education Objectives

Implement plans, programs, and policies related to the tourism and hospitality industry in a supervisory or managerial capacity through adherence to pertinent laws, active community engagement, and research projects.

Analyze and evaluate reports, trends, and risks associated with Tourism industry standards and practices.

Develop plans, programs, and strategies for service-oriented organizations and communities to ensure the sustainable development of tourism through effective leadership, an entrepreneurial spirit, and continuous self-development.

Generate innovative ideas in the design of local tourism products and services, utilizing the latest information technology applications, tools, and techniques for the development of the Tourism industry.

Demonstrate effective oral and written communication and critical thinking skills in forging relationships with various stakeholders in the industry.

Program Outcomes

Skills

Demonstrate leadership, administrative and managerial skills in a service-oriented business.

Demonstrate knowledge of tourism and hospitality-related principles, standards, risks, trends, and laws by recognizing industry-related problems in the workplace and offering appropriate solutions.

Develop an entrepreneurial mindset anchored on ethical and moral principles and practices.

Prepare and analyze tourism and hospitality industry-specific transactions, reports, and plans using the latest information technology applications, productivity tools, techniques, and research methodologies.

Demonstrate leadership, administrative, and managerial skills in a service-oriented business.

Enrollment

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Accreditation

Our certifications reflect independent verification of the University's systems and practices against recognized standards.

PACUCOA Candidate